Gluten Free Joy

This is the newest attempt of popcorn chicken.
With all purpose gluten free flour.
I cooked the chicken in crock pot for about an hour. Then cut the chicken into cubed pieces.
One bowl with egg wash (cracked eggs and whisked)
One bowl with all purpose flour, shredded Parmesan cheese. Sprinkled paprika, salt, and pepper.
Dunk the chicken in egg, then dunk the chicken in the flour . You can dunk the chicken back into the egg and flour as many times as you want for breading.
Preheat the oven at 400F. Put the chicken on greased pan with foil. Brush melted butter onto chicken nuggets. Bake the chicken until golden brown.

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