Easy Safety Rules To Remember
Our 3 Snack Safety Rules
1) Label First Rule
If it doesn’t clearly say gluten-free (or we can’t check), we don’t choose it today.
2) Clean Hands + Clean Space Rule
We wash hands and wipe the counter before snacks, especially after school, playtime, or eating something messy.
3) No Shared Dip Rule
Crumbs love dips! We use:
- a clean spoon every time, or
- separate
gluten-free only
jars, or - put a little in a bowl (no double-dipping)
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