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Banana Bread

Beautiful and tasty Banana Bread Recipe
Course Bread
Keyword banana bread recipe, bread recipe, gluten free recipes, gluten-free banana bread recipe, gluten-free bread recipe
Prep Time 5 minutes
Cook Time 1 hour 15 minutes
Servings 1 Loaf

Equipment

  • Mixing bowl
  • Whisk
  • 9x5" loaf pan
  • Parchment paper

Ingredients

  • 3 whole Ripe Bananas The ripper the better
  • ½ tsp Vanilla Extract
  • 1 whole Egg 1 tsp flax, and 2.5 tsp of water
  • ¼ cup Sugar Alt. Sugar ¼ cup Stevia
  • ¼ cup Brown sugar
  • 2-3 Tbs Maple syrup Depending on banana ripeness
  • 1 Tbs Baking powder
  • ¾ tsp Sea Salt Alt. Kosher salt
  • ½ tsp Ground cinnamon
  • ¾ cup Unsweetened Almond Milk Alternative milk equivalent
  • 1-¼ cup Almond Flour Subbed almond meal
  • 1-¼ cup Gluten-Free Flour Blend
  • 1-¼ cup Gluten-free oats Ground in a blender to a powder

Instructions

  • Preheat oven to 350 degrees F (176 C) and line a 9x5-inch loaf pan with parchment paper,
  • Mash banana in a large bowl. Add all ingredients through almond milk and whisk vigorously to combine. Last add almond meal, gluten free flour blend and oats slowly in and stir.
  • Bake for 1 hour – 1 hour 15 minutes. When ready, it should feel firm and be crackly and golden brown on top. Check periodically with tooth pick to make sure when the bread if fully baked. It could be between 45 mins - 1 hour 15 minutes.
  • Let cool completely before cutting or it will be too tender to hold form.
  • Serve with butter and honey or as is. Store leftovers in a covered container for up to a few days. Slice and freeze for longer term storage.